This machine is a widened cooked meat cutting machine independently developed and designed by our company. It uses special imported blades to cut barbecued pork, braised meat, pig scalp, pig ears, tripe, fatty intestines, beef, bone-in chicken, duck, goose, etc. Cooked meat, stewed meat, smoked meat products and long strips of fruits and vegetables are cut into strips and slices, and the discharge port is connected to the conveyor belt, so that the cut materials can be placed neatly and can be directly loaded into the tray without arranging.
Features:
1. Made of 304 stainless steel, beautiful and hygienic.
2. Curved special imported knives, smooth cutting surface, durable, good cutting effect
3. The cutting is uniform, and the thickness can be easily adjusted.
4. Internal waterproof design, high-pressure cleaning does not penetrate, greatly improving the service life of the equipment.
5. Safety protection device design, when the blade door is opened, the machine will stop in an emergency.
6. The four-second block disassembly design is easy to disassemble and wash, so as to maintain a healthier sanitary environment.
7. Double conveyor belt design, the material can be perfectly placed on the plate.
8. Food-grade pressing belt and self-adaptive pressing design prevent material from slipping and make cutting more stable.
9. The conveyor belt is lengthened and widened, which can be used for more large-scale materials and meet the needs of one-time cutting of materials.
It can be customized as a PLC touch screen to realize human-computer interaction, and the control is more convenient and intelligent.
